Predominant Cooked Root Color

Sweetpotato

filter.crop: Sweetpotato

Categoria do descritor: Morphology

Métodos

 

Característica

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Método

Unidade de medida

Campo DB

  Predominant Cooked Root Color The predominant visual color of cross-sectional samples of the cooked root. In many lines the color is not uniform across the root. The predominant color represents the most widely distributed color. ROOTCOLOR1