Información del proveedor de datos

CIMMYT International Wheat and Maize Improvement Center

Páginas web

https://www.cimmyt.org

http://wgb.cimmyt.org/gringlobal/search.aspx

http://mgb.cimmyt.org/gringlobal/search.aspx

Países

Dirección

Km. 45, Carretera México-Veracruz, El Batán, Texcoco CP 56237 Edo. de México, Mexico

Metadatos de registros

808d09e0-19fa-4a04-9075-f8feea8afb7b, v3

Subconjuntos recientes

Bread wheat baked goods end-use quality: Dense Breads and Tortillas

Bread wheat baked goods end-use quality: Dense, Flat and Leavened Breads, Dry Noodles and Tortillas

Bread wheat baked goods end-use quality: Flat and Leavened Breads, and Dry Noodles

Bread wheat baked goods end-use quality: Flat and Steamed Breads

Bread wheat baked goods end-use quality: Flat, Leavened and Pan Breads, and Dry Noodles

Bread wheat baked goods end-use quality: Household Breads

Bread wheat baked goods end-use quality: Pan Breads

Large, long-spike bread wheat

Negev Israel Core Wheat Landraces

Short, semi-dwarf, long coleoptile bread wheat

1. MEX002 • CIMMYT • MexicoAccesiones en Genesys: 209,216

Centro Internacional de Mejoramiento de Maíz y Trigo