This marker based subset comprises 4 active World Vegetable Center pepper accessions selected for resistance associated DNA marker calls for bacterial spot. Selection used the supplied wet laboratory screening dataset (version 2024.1) and its accompanying descriptor metadata. An accession qualified when at least one of the relevant marker columns (Bs3-SCAR, S19) was coded R (Resistant). Calls coded H (Heterozygous), S (Susceptible), N (Non-detectable), or blank did not qualify on their own. Calls were trimmed of surrounding whitespace, and qualifying accessions were deduplicated across markers. This subset identifies candidates from marker evidence. It does not establish phenotypic resistance, pathogen race coverage, or field performance. It is intended to support targeted germplasm evaluation and selection of material for resistance research.