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Healthy wheat food products containing high amounts of dietary fiber

Dietary fiber is a type of carbohydrate found in wheat, and other plants, that is not digested. The EU HEALTHGRAIN project screened wheat for water-extractable (WE-AX) and total arabinoxylans (TOT-AX). Yumai-34 (China) and Seu-Seun 27 (Korea) are outstanding for both traits. This combination of properties may make it possible to produce healthy food products containing high amounts of dietary fiber.

Source: CIMMYT Wheat Germplasm Bank

Crop

wheat

Number of accessions

FAO WIEWS Institute

Centro Internacional de Mejoramiento de Maíz y Trigo

Creation date

March 24 2021

Source

http://wgb.cimmyt.org/gringlobal/descriptordetail?id=505

Published in Genesys

26 March 2021

Subset metadata

Subset creators

Data manager

Thomas Payne International Maize and Wheat Improvement Center (CIMMYT)

Data and resources

MCPD passport data

MCPD - 247cdafc-1009-4702-a429-eca3d00dc133.xlsx

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Accessions

List of accessions included in the subset

1. BW 49058 • Triticum aestivum L. subsp. aestivum • SEU SEUN 27 • Advanced/improved cultivar • KOR

MEX002 • DOI: 10.18730/C298Y

2. CWI 89374 • Triticum aestivum L. subsp. aestivum • YUMAI 34 • Advanced/improved cultivar • CHN

MEX002 • DOI: 10.18730/E9782