These bread wheat materials are used by the CIMMYT Wheat Quality Lab as differentials for various milling and baking end-use quality parameters.
Source: CIMMYT Wheat Germplasm Bank
MCPD passport data
MCPD - 6179140b-5617-480e-81d4-b491f45e0ab2.xlsx
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MEX002
• DOI: 10.18730/C6YV7MEX002
• DOI: 10.18730/C935AMEX002
• DOI: 10.18730/F4JC$MEX002
• DOI: 10.18730/B2M3NMEX002
• DOI: 10.18730/B2N9PMEX002
• DOI: 10.18730/B3MEMMEX002
• DOI: 10.18730/CD828MEX002
• DOI: 10.18730/B5MS7MEX002
• DOI: 10.18730/CDJRHMEX002
• DOI: 10.18730/CGXT2MEX002
• DOI: 10.18730/CHJM2MEX002
• DOI: 10.18730/CJP4WMEX002
• DOI: 10.18730/CP6K1MEX002
• DOI: 10.18730/BE5TCMEX002
• DOI: 10.18730/CWND~MEX002
• DOI: 10.18730/BP7A1MEX002
• DOI: 10.18730/BRSQBMEX002
• DOI: 10.18730/C1B6YMEX002
• DOI: 10.18730/C1BA$MEX002
• DOI: 10.18730/C1BD0MEX002
• DOI: 10.18730/C1BE1MEX002
• DOI: 10.18730/C1BG3MEX002
• DOI: 10.18730/C1BH4MEX002
• DOI: 10.18730/C1BJ5MEX002
• DOI: 10.18730/C1BK6MEX002
• DOI: 10.18730/C1BP9MEX002
• DOI: 10.18730/D9N1DMEX002
• DOI: 10.18730/DY0T2MEX002
• DOI: 10.18730/DYQ4DMEX002
• DOI: 10.18730/DYXEY