These bread wheat materials are used by the CIMMYT Wheat Quality Lab as differentials for various milling and baking end-use quality parameters.
Source: CIMMYT Wheat Germplasm Bank
MCPD passport data
MCPD - 6179140b-5617-480e-81d4-b491f45e0ab2.xlsx
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MEX002 • DOI: 10.18730/C6YV7MEX002 • DOI: 10.18730/C935AMEX002 • DOI: 10.18730/F4JC$MEX002 • DOI: 10.18730/B2M3NMEX002 • DOI: 10.18730/B2N9PMEX002 • DOI: 10.18730/B3MEMMEX002 • DOI: 10.18730/CD828MEX002 • DOI: 10.18730/B5MS7MEX002 • DOI: 10.18730/CDJRHMEX002 • DOI: 10.18730/CGXT2MEX002 • DOI: 10.18730/CHJM2MEX002 • DOI: 10.18730/CJP4WMEX002 • DOI: 10.18730/CP6K1MEX002 • DOI: 10.18730/BE5TCMEX002 • DOI: 10.18730/CWND~MEX002 • DOI: 10.18730/BP7A1MEX002 • DOI: 10.18730/BRSQBMEX002 • DOI: 10.18730/C1B6YMEX002 • DOI: 10.18730/C1BA$MEX002 • DOI: 10.18730/C1BD0MEX002 • DOI: 10.18730/C1BE1MEX002 • DOI: 10.18730/C1BG3MEX002 • DOI: 10.18730/C1BH4MEX002 • DOI: 10.18730/C1BJ5MEX002 • DOI: 10.18730/C1BK6MEX002 • DOI: 10.18730/C1BP9MEX002 • DOI: 10.18730/D9N1DMEX002 • DOI: 10.18730/DY0T2MEX002 • DOI: 10.18730/DYQ4DMEX002 • DOI: 10.18730/DYXEY