Semolina is the coarse, purified wheat middlings of durum wheat (Triticum turgidum durum) mainly used in making couscous and pasta. Intense yellow pigmentation is a consumer preference.
Source: CIMMYT Wheat Germplasm Bank
MCPD passport data
MCPD - 9b8b9126-4f11-4e1a-ad8d-954eac72330d.xlsx
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