This subset comprises 55 selected accessions of Baobab (Adansonia digitata) established at the Samanko Field Genebank in Mali, identified for their high fruit sweetness. The selection is based on evaluated fruit quality traits, with emphasis on pulp sweetness as a key attribute for consumption and processing.

In the Sahel region, baobab is a highly valuable multipurpose tree that plays a critical role in livelihoods and ecosystem resilience. Its fruit pulp is rich in vitamin C, minerals, and dietary fiber, contributing significantly to household nutrition and food security, particularly during the dry season. In addition, the leaves, seeds, and other plant parts are widely utilized for food and traditional medicine, supporting health and dietary diversity.

Beyond its nutritional value, baobab provides important income-generating opportunities through the sale and processing of its products. The species also delivers substantial environmental benefits, including drought tolerance, soil conservation, provision of shade, and support for biodiversity. Furthermore, baobab holds strong cultural and social significance across many Sahelian communities, reinforcing its role as both a natural and cultural asset.

This subset is intended to support targeted research, conservation, and breeding efforts focused on improving fruit quality traits, while enhancing the utilization of baobab genetic resources.