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Accession details

Passport data and everything else

BW 39784
DOI
10.18730/BSJ1C
Accession number
BW 39784
Holding institute
Centro Internacional de Mejoramiento de Maíz y Trigo — Mexico
Institute code
MEX002
Data provider
CIMMYT International Wheat and Maize Improvement Center
Acquisition Date
2005
Provenance of material
Mexico
Biological status of accession
Advanced/improved cultivar
Breeding institute name
Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias
Ancestral information (pedigree)
TACUPETO F2001*2/KUKUNA
Type of germplasm storage
Medium term seed collection
Long term seed collection
Curation type
Fully curated
Availability for distribution
Available for distribution
ITPGRFA MLS
Accession is part of the Multi-lateral system of ITPGRFA
Donor institute
Wheat Program, Centro Internacional de Mejoramiento de Maíz y Trigo
Safety duplication institute
Taxonomy provided to Genesys
Genus
Triticum
Specific epithet
aestivum — Browse this species at MEX002
Scientific name
Triticum aestivum L. subsp. aestivum
Crop
wheat
Crop name
WHEAT
GRIN TaxonPlease contact us if the detected GRIN taxon is incorrect.
Matched GRIN taxon
Triticum aestivum subsp. aestivum
Current GRIN taxon
Triticum aestivum subsp. aestivum
Accession names
Accession name
ROELFS F2007
Other identifier
BW39784
Other identifier
CID 420703 SID 30
Other identifier
29ESWYT3
Other identifier
GID 4905617
Other identifier
32ESWYT4
Other identifier
27ESWYT49
Other identifier
44IBWSN3
Other identifier
hallmark variety - - > Yes
Other identifier
42IBWSN3
Other identifier
IWIN Yield Trial standard check variety
Other identifier
41IBWSN6
Other identifier
ROLF07
Other identifier
Karnal bunt (Tilletia indica), tolerance - - > Tolerant
Other identifier
Superior grain yield performance in moderate yield environments
Other identifier
CGSS00B00169T-099TOPY-099M-099Y-099M-9CEL-0B
Associated Subsets
Hallmark Wheat Germplasm and Varieties bred by CIMMYT researchers
Superior grain yield performance in moderate yielding (2.9-5.9 t/ha) locations (Crossa 2010)
Bread wheat baked goods end-use quality: Flat and Leavened Breads, and Dry Noodles
Bread wheat baked goods end-use quality: Flat and Steamed Breads
IWIN Yield Trial standard check varieties
Heirloom Wheat Varieties
Wheat Association Mapping Initiative (WAMI) panel
Collecting information
Provenance of material
Mexico
Passport Data Completeness Index
PDCI score of this accession is 7.95 of 10.0. Read about Passport Data Completeness Index
GENUS
120
SPECIES
80
SPAUTHOR
5
SUBTAXA
40
SUBTAUTHOR
0
CROPNAME
45
ACQDATE
10
SAMPSTAT
80
DONORCODE
0
DONORNUMB
0
OTHERNUMB
35
DUPLSITE
30
STORAGE
15
DONORNAME
20
DUPLINSTNAME
0
ACCEURL
0
MLSSTAT
15
ORIGCTY
40
COLLSITE
0
LATITUDE
0
LONGITUDE
0
ELEVATION
0
COLLDATE
0
BREDCODE
0
ANCEST
100
COLLSRC
0
ACCENAME
160
COLLNUMB
0
COLLCODE
0
COLLNAME
0
Metadata
UUID
urn:uuid:c0b31b38-64c5-4be1-a571-c62e04fffe1f
Permanent URL
https://purl.org/germplasm/id/c0b31b38-64c5-4be1-a571-c62e04fffe1f
Last updated
8 April 2025
Created
Date not provided