HomepageHomepage
Accession data
Passport data
Subsets and core collections
Characterization and Evaluation datasets
Crop descriptor lists
Directory
Highlighted crops
Provenance of PGRFA
Data providers to Genesys
PGRFA networks in Genesys
Bibliography
Resources
About Genesys
Recent activity
Join Genesys
Citation and attribution
Contact us
Accession documentation
Genesys API
BrAPI
My List
Login

Accession details

Passport data and everything else

BW 43344
DOI
10.18730/BWSCT
Accession number
BW 43344
Holding institute
Centro Internacional de Mejoramiento de Maíz y Trigo — Mexico
Institute code
MEX002
Data provider
CIMMYT International Wheat and Maize Improvement Center
Acquisition Date
2008
Provenance of material
CIMMYT
Biological status of accession
Advanced/improved cultivar
Breeding institute name
Wheat Program, Centro Internacional de Mejoramiento de Maíz y Trigo
Ancestral information (pedigree)
TACUPETO F2001*2/BRAMBLING
Type of germplasm storage
Medium term seed collection
Long term seed collection
Curation type
Fully curated
Availability for distribution
Available for distribution
ITPGRFA MLS
Accession is part of the Multi-lateral system of ITPGRFA
Donor institute
Wheat Program, Centro Internacional de Mejoramiento de Maíz y Trigo
Safety duplication institute
Taxonomy provided to Genesys
Genus
Triticum
Specific epithet
aestivum — Browse this species at MEX002
Scientific name
Triticum aestivum L. subsp. aestivum
Crop
wheat
Crop name
WHEAT
GRIN TaxonPlease contact us if the detected GRIN taxon is incorrect.
Matched GRIN taxon
Triticum aestivum subsp. aestivum
Current GRIN taxon
Triticum aestivum subsp. aestivum
Accession names
Other identifier
BW43344
Accession name
CGSS01B00069T-099Y-099M-099M-099Y-099M-47Y-0B
Other identifier
CID 448415 SID 82
Other identifier
42IBWSN35
Other identifier
heat, tolerance - - > Tolerant
Other identifier
GID 5397993
Other identifier
2STEMRRSN39
Other identifier
29ESWYT30
Associated Subsets
Heat tolerance in bread wheat
Heat tolerance in improved ESWYT bread wheat (Kehel 2014)
Bread wheat baked goods end-use quality: Flat, Leavened and Pan Breads, and Dry Noodles
Heat Tolerance
Collecting information
Provenance of material
CIMMYT
Passport Data Completeness Index
PDCI score of this accession is 7.95 of 10.0. Read about Passport Data Completeness Index
GENUS
120
SPECIES
80
SPAUTHOR
5
SUBTAXA
40
SUBTAUTHOR
0
CROPNAME
45
ACQDATE
10
SAMPSTAT
80
DONORCODE
0
DONORNUMB
0
OTHERNUMB
35
DUPLSITE
30
STORAGE
15
DONORNAME
20
DUPLINSTNAME
0
ACCEURL
0
MLSSTAT
15
ORIGCTY
40
COLLSITE
0
LATITUDE
0
LONGITUDE
0
ELEVATION
0
COLLDATE
0
BREDCODE
0
ANCEST
100
COLLSRC
0
ACCENAME
160
COLLNUMB
0
COLLCODE
0
COLLNAME
0
Metadata
UUID
urn:uuid:c61f1041-b828-40f7-8d3f-312b9c59dc93
Permanent URL
https://purl.org/germplasm/id/c61f1041-b828-40f7-8d3f-312b9c59dc93
Last updated
8 April 2025
Created
Date not provided