Comments
Fruit: size medium; oblate to roundish oblate; skin attractive, bright, medium dark red, obscurely striped, medium tender; stem short, medium thick; flesh creamy yellow, sometimes slightly tinged red, texture fine, juicy, medium tender, mildly acid change to subacid in cold storage; quality very good for sauce and pies, good for dessert; stores well to mid-Dec. or later; no pre-harvest drop; Wealthy type; does not require thinning; non-clustering fruiting habit. Tree: bears annually, vigorous, hardy; susceptible to cedar rust, moderately resistant to fire blight and scab diseases.