Accession details

Passport data and everything else

PI 433260
Accession number
PI 433260
Institute code
USA129
Acquisition Date
February 1, 1979
Provenance of material
Biological status of accession
Advanced/improved cultivar
Ancestral information (pedigree)
'There are two cultivars of naturally occuring chimeras [in Japan], Kobayashi Mikan and Minkoji Unshu, and their characteristics have been maintained for over 70 years in Japan. Both are considered to be periclinal chimeras that develop spontaneously at the graft union...'Kinkoji Unshu' consists of L-1 from 'Satsuma' mandarin (<I>C. unshiu</I>) and L-2/L-3 from 'Kinkoji' (<I>C. obovoidea</I>)' (Ueno and Nishiura, 1976 quoted in Sugawara <I>et al</I>, 2002).
Availability for distribution
Availability not provided
ITPGRFA MLS
Status not provided
Taxonomy provided to Genesys
Genus
Citrus
Specific epithet
Scientific name
Citrus hybr.
Crop name
GRIN TaxonPlease contact us if the detected GRIN taxon is incorrect.
Matched GRIN taxon
Current GRIN taxon
Accession names
Accession name
Kinkoji-unshiu
Other identifier
Kinkoji-unshiu
Other identifier
RCRC 3816 USA126
Other identifier
VI 392
Other identifier
Q-21132
Remarks
<TT>This accession received thermotherapy during processing as a foreign import (thru CCPP). This is reported to be a graft hybrid (of C. obovoidea and Satsuma). <STRIKE>Kinkoji (C. obovoidea) is described in The Citrus Industry, Vol I, pp 551-552; but it is listed as a pummelo-mandarin hybrid without any mention of it being a graft hybrid; so may not be the same thing.</STRIKE> (EM Nauer, ca 1982)<P> External appearance is like a grapefruit with yellow rind splotched with green. Medium rind thickness, moderately seedy. Flesh is BRIGHT ORANGE IN COLOR (Surprise!). Tender, melting, very juicy. Pleasant flavor but probably too mild or flat for many tastes. (EM Nauer, 11/23/1988)</TT><P> This is indeed a graft-chimera between 'Kinkoji' and 'Unshiu' (Satsuma) as indicated in the references cited in the Pedigree area. It is one of a few graft chimeras maintained at Riverside. More information on this and other Japanese varieties will be added at a later date. (RR Krueger, 04/17/2008)<P><a href="http://www.citrusvariety.ucr.edu/citrus/kinkoji_unshiu.html">Additional information and fotos are available from the UC Riverside Citrus Vareity Collection</a>.
Collecting information
Provenance of material
Passport Data Completeness Index
PDCI score of this accession is 6.65 of 10.0. Read about Passport Data Completeness Index
GENUS
120
SPECIES
80
SPAUTHOR
0
SUBTAXA
0
SUBTAUTHOR
0
CROPNAME
0
ACQDATE
10
SAMPSTAT
80
DONORCODE
0
DONORNUMB
0
OTHERNUMB
35
DUPLSITE
0
STORAGE
0
DONORNAME
0
DUPLINSTNAME
0
ACCEURL
40
MLSSTAT
0
ORIGCTY
40
COLLSITE
0
LATITUDE
0
LONGITUDE
0
ELEVATION
0
COLLDATE
0
BREDCODE
0
ANCEST
100
COLLSRC
0
ACCENAME
160
COLLNUMB
0
COLLCODE
0
COLLNAME
0
Metadata
UUID
urn:uuid:b87e020b-c4fe-4361-a0f7-6b602cf2c9ba
Last updated
June 6, 2025
Created
May 6, 2014