90-100 days to maturity. This heirloom Amish variety, dating back to 1885, is generally considered to be the world's best-flavored tomato. Features extremely fine-flavored fruits with a creamy texture that are a gourmet's delight. Very vigorous, potato-leaf plants, with prolific yields of extra-large, firm, clear-skinned, light rosy pink fruits. Scrumptious fruits weigh up to 1 1/2 lbs. Indeterminate.