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Accession details

Passport data and everything else

BW 42811
DOI
10.18730/BW8QB
Accession number
BW 42811
Holding institute
Centro Internacional de Mejoramiento de Maíz y Trigo — Mexico
Institute code
MEX002
Data provider
CIMMYT International Wheat and Maize Improvement Center
Acquisition Date
2009
Provenance of material
CIMMYT
Biological status of accession
Breeders Line
Breeding institute name
Wheat Program, Centro Internacional de Mejoramiento de Maíz y Trigo
Ancestral information (pedigree)
WAXWING/4/SONOITA F 81/TRAP #1/3/KAUZ*2/TRAP//KAUZ
Curation type
Fully curated
Availability for distribution
Available for distribution
ITPGRFA MLS
Status not provided
Donor institute
Wheat Program, Centro Internacional de Mejoramiento de Maíz y Trigo
Safety duplication institute
Taxonomy provided to Genesys
Genus
Triticum
Specific epithet
aestivum — Browse this species at MEX002
Scientific name
Triticum aestivum L. subsp. aestivum
Crop
Wheat
Crop name
WHEAT
GRIN TaxonomyPlease contact us if the detected GRIN taxon is incorrect.
Matched GRIN taxon
Triticum aestivum subsp. aestivum
Current GRIN taxon
Triticum aestivum subsp. aestivum
Accession names
Accession name
BAJ #1
Other identifier
BW42811
Other identifier
GID 5106304
Other identifier
CID 436825 SID 31
Other identifier
42IBWSN21
Other identifier
CGSS01Y00134S-099Y-099M-099M-13Y-0B
Other identifier
8HTWSN5
Other identifier
3CSISAHT-EM2
Other identifier
1CSISAHT-EM2
Other identifier
Sukumaran (2017) durum wheat (DArTseq) diversity reference set
Other identifier
Superior grain yield performance in stressed low yield (drought) environments
Other identifier
4CSISAHT-EM2
Other identifier
40IBWSN49
Other identifier
heat, tolerance - - > Tolerant
Other identifier
2CSISAHT-EM2
Other identifier
29ESWYT13
Other identifier
MasAgro Seeds of Discovery, grain yield potential - - > Tentative
Associated Subsets
Heat tolerance in bread wheat
Superior grain yield performance in low yielding (<2.9 t/ha) locations (Crossa 2010)
High protein bread wheat flour
Bread wheat baked goods end-use quality: Flat and Leavened Breads, and Dry Noodles
Sukumaran (2018) durum wheat (DArTseq) diversity reference set
MasAgro SeeD, Grain Yield
Heat Tolerance
Bread wheat with high flour protein concentration
Collecting information
Provenance of material
CIMMYT
Passport Data Completeness Index
PDCI score of this accession is 7.35 of 10.0. Read about Passport Data Completeness Index
GENUS
120
SPECIES
80
SPAUTHOR
5
SUBTAXA
40
SUBTAUTHOR
0
CROPNAME
45
ACQDATE
10
SAMPSTAT
80
DONORCODE
0
DONORNUMB
0
OTHERNUMB
35
DUPLSITE
30
STORAGE
0
DONORNAME
20
DUPLINSTNAME
0
ACCEURL
0
MLSSTAT
0
ORIGCTY
40
COLLSITE
0
LATITUDE
0
LONGITUDE
0
ELEVATION
0
COLLDATE
0
BREDCODE
0
ANCEST
150
COLLSRC
0
ACCENAME
80
COLLNUMB
0
COLLCODE
0
COLLNAME
0
Metadata
UUID
urn:uuid:199fdc48-1e09-4ef9-8d21-ffde88489150
Permanent URL
https://purl.org/germplasm/id/199fdc48-1e09-4ef9-8d21-ffde88489150
Last updated
3 March 2024
Created
Date not provided