Metabolic profile of sweet potato leaves and roots

2019

A preliminary characterization of metabolic profile of sweet potato roots and leaves is important to identify compounds associate with nutritional value. Drapal et al 2019 described a metabolic profile of 27 cultivars of sweet potato including landraces and improved varieties.

A total of 130 metabolites were identified in leaf and storage root tissues harvested from 9-month-old plants grown at greenhouse conditions, four repetitions each. A third of all identified compounds were classified as part of the phenylpropanoid metabolism, while the other metabolites within the following metabolic groups: amino acids, sugars, tri-carboxyl acid cycle, sterols, membrane precursors and isoprenoids (Isopentenyl pyrophosphate-IPP derived). Different quantification methods were used ultra-high-performance liquid chromatography (UPLC), liquid chromatography-mass spectrometry (LC-MS), gas chromatography-mass spectrometry (GC-MS), and near-infrared reflectance spectroscopy (NIRS).

A set of 23 accessions in this study are available for distribution at the International Potato Center Genebank. A selection of 47 metabolites and their concentration (µg/g of dry weigh – DW) in leaves and/or roots is presented in this dataset. Mainly amino acids (Alanine, Arginine, Asparagine, Aspartic acid, γ-Amino butyric acid, Glutamic acid, Glycine, Histidine, Isoleucine, Leucine, Phenylalanine, Proline, Tryptophan, and Tyrosine), cell wall or membrane precursors (α-linolenic acid, Erythronic acid/Threonic acid, Gluconic acid, Linoleic acid, Palmitic acid, and Stearic acid), isoprenoids (Abscisic acid, α-Tocopherol, β-Carotene, γ-Tocopherol, Lutein, and Phytoene), phenolics (Caffeic acid, Cinnamic acid, Kaempferol-3-O-rutinoside, Kaempferol-3-O-rutinoside_1, o-Coumaric acid, Quercetin-glucoside malic acid, and trans-Caffeic acid), sugars (Fructose, Glucose, Glucose/Mannose/Galactose/Sorbose, Inositol, Mannose, and Sucrose), and tri- carboxyl acid cycle compounds (Citric acid, Fumaric acid, Isocitric acid, Maleic acid, and Malic acid).

Paper reference: Drapal, M., Rossel, G., Heider, B. et al. Metabolic diversity in sweet potato (Ipomoea batatas, Lam.) leaves and storage roots. Hortic Res 6, 2 (2019) 10.1038/s41438-018-0075-5

Partner
Crop name
sweetpotato
Number of accessions
23
Number of traits
66
Start of evaluation
Date not provided
End of evaluation
Date not provided
Dataset metadata

Dataset creators

Data manager
Margit Drapal Biological Sciences, Royal Holloway University of London
Data curator
Genoveva Rossel International Potato Center (CIP)
Data manager
Bettina Heider International Potato Center (CIP)
Data manager
Paul D. Fraser Biological Sciences, Royal Holloway University of London

Dataset use and licensing


Data and resources

Dataset file

Drapal et al 2019_dataset_genebank.xlsx

Preview

Dataset file

Drapal et al _description_compound_selected_genebank.xlsx

Preview

Dataset metadata

Metadata.xlsx

Preview

Disclaimer

Disclaimer.txt

Preview

MCPD passport data

MCPD - 9c820d21-717b-4343-8f73-219825d4e943.xlsx

Apply custom filters to accessions in this dataset

Explore dataset accessions on the map


Data provider contact information

Address
Lima, Peru

Other Metadata

Date of dataset
2019
Related resources

https://doi.org/10.1038/s41438-018-0075-5

Metadata create date
December 20, 2019
Metadata updated date
October 1, 2025
Published in Genesys
January 6, 2020
Traits observed

Compound of Caffeic acid and metabolite group of Phenolic and quantification method of LCMS

Compound of Abscisic acid and metabolite group of Isopentenyl pyrophosphate and quantification method of LCMS

Compound of Glucose/Mannose/Galactose/Sorbose and metabolite group of Sugar and quantification method of LCMS

Compound of Gluconic acid and metabolite group of Cell wall and quantification method of LCMS

Compound of Isocitric acid and metabolite group of tri-Carboxyl acid cycle and quantification method of LCMS

Compound of Glutamic acid and metabolite group of Amino acid and quantification method of LCMS

Compound of Kaempferol-3-O-rutinoside_1 and metabolite group of Phenolic and quantification method of LCMS

Compound of Kaempferol-3-O-rutinoside and metabolite group of Phenolic and quantification method of LCMS

Compound of Tryptophan and metabolite group of Amino acid and quantification method of LCMS

Compound of a-Tocopherol and metabolite group of Isopentenyl pyrophosphate and quantification method of GCMS

Compound of o-Coumaric acid and metabolite group of Phenolic and quantification method of LCMS

Compound of Phenylalanine and metabolite group of Amino acid and quantification method of LCMS

Compound of Linoleic acid and metabolite group of Cell wall and quantification method of GCMS

Compound of alpha-Linolenic acid and metabolite group of Cell wall and quantification method of GCMS

Compound of Palmitic acid and metabolite group of Cell wall and quantification method of GCMS

Compound of Stearic acid and metabolite group of Cell wall and quantification method of GCMS

Compound of Cinnamic acid and metabolite group of Phenolic and quantification method of GCMS

Compound of beta-Carotene and metabolite group of Isopentenyl pyrophosphate and quantification method of UPLC

Compound of Phytoene and metabolite group of Isopentenyl pyrophosphate and quantification method of UPLC

Compound of Lutein and metabolite group of Isopentenyl pyrophosphate and quantification method of UPLC

Compound of g-Tocopherol and metabolite group of Isopentenyl pyrophosphate and quantification method of GCMS

Compound of Alanine and metabolite group of Amino acid and quantification method of GCMS

Compound of Aspartic acid and metabolite group of Amino acid and quantification method of GCMS

Compound of Citric acid and metabolite group of tri-Carboxyl acid cycle and quantification method of GCMS

Compound of Fructose and metabolite group of Sugar and quantification method of GCMS

Compound of Fumaric acid and metabolite group of tri-Carboxyl acid cycle and quantification method of GCMS

Compound of gamma-Amino butyric acid and metabolite group of Amino acid and quantification method of GCMS

Compound of Glucose and metabolite group of Sugar and quantification method of GCMS

Compound of Glyceric acid and metabolite group of Cell wall and quantification method of GCMS

Compound of Glycine and metabolite group of Amino acid and quantification method of GCMS

Compound of Inositol and metabolite group of Sugar and quantification method of GCMS

Compound of Isoleucine and metabolite group of Amino acid and quantification method of GCMS

Compound of Leucine and metabolite group of Amino acid and quantification method of GCMS

Compound of Malic acid and metabolite group of tri-Carboxyl acid cycle and quantification method of GCMS

Compound of Mannose and metabolite group of Sugar and quantification method of GCMS

Compound of Sucrose and metabolite group of Sugar and quantification method of GCMS

Compound of trans-Caffeic acid and metabolite group of Phenolic and quantification method of GCMS

Compound of Alanine and metabolite group of Amino acid and quantification method of GCMS

Compound of Aspartic acid and metabolite group of Amino acid and quantification method of GCMS

Compound of a-Tocopherol and metabolite group of Isopentenyl pyrophosphate and quantification method of GCMS

Compound of Palmitic acid and metabolite group of Cell wall and quantification method of GCMS

Compound of Stearic acid and metabolite group of Cell wall and quantification method of GCMS

Compound of Linoleic acid and metabolite group of Cell wall and quantification method of GCMS

Compound of Citric acid and metabolite group of tri-Carboxyl acid cycle and quantification method of GCMS

Compound of Erythronic acid/Threonic acid and metabolite group of Cell wall and quantification method of GCMS

Compound of Fructose and metabolite group of Sugar and quantification method of GCMS

Compound of Fumaric acid and metabolite group of tri-Carboxyl acid cycle and quantification method of GCMS

Compound of gamma-Amino butyric acid and metabolite group of Amino acid and quantification method of GCMS

Compound of Glucose and metabolite group of Sugar and quantification method of GCMS

Compound of g-Tocopherol and metabolite group of Isopentenyl pyrophosphate and quantification method of GCMS

Compound of Maleic acid and metabolite group of tri-Carboxyl acid cycle and quantification method of GCMS

Compound of Malic acid and metabolite group of tri-Carboxyl acid cycle and quantification method of GCMS

Compound of Mannose and metabolite group of Sugar and quantification method of GCMS

Compound of Phenylalanine and metabolite group of Amino acid and quantification method of GCMS

Compound of Arginine and metabolite group of Amino acid and quantification method of LCMS

Compound of Asparagine and metabolite group of Amino acid and quantification method of LCMS

Compound of Glutamic acid and metabolite group of Amino acid and quantification method of LCMS

Compound of Histidine and metabolite group of Amino acid and quantification method of LCMS

Compound of Leucine and metabolite group of Amino acid and quantification method of LCMS

Compound of Proline and metabolite group of Amino acid and quantification method of LCMS

Compound of Quercetin-glucoside malic acid and metabolite group of Phenolic and quantification method of LCMS

Compound of Tryptophan and metabolite group of Amino acid and quantification method of LCMS

Compound of Tyrosine and metabolite group of Amino acid and quantification method of LCMS

Compound of Lutein and metabolite group of Isopentenyl pyrophosphate and quantification method of UPLC

Compound of beta-Carotene and metabolite group of Isopentenyl pyrophosphate and quantification method of UPLC

Compound of Phytoene and metabolite group of Isopentenyl pyrophosphate and quantification method of UPLC

Accessions

List of accessions included in the dataset

1. CIP 400103 • Ipomoea batatas (L.) Lam. • Senorita • Traditional cultivar/Landrace • Argentina
PER001 • DOI: N/A
2. CIP 400177 • Ipomoea batatas (L.) Lam. • Aguela Manuchia • Traditional cultivar/Landrace • Bolivia
PER001 • DOI: N/A
3. CIP 400473 • Ipomoea batatas (L.) Lam. • unknown • Traditional cultivar/Landrace • Colombia
PER001 • DOI: N/A
4. CIP 401205 • Ipomoea batatas (L.) Lam. • Unknown • Traditional cultivar/Landrace • Mexico
PER001 • DOI: N/A
5. CIP 401225 • Ipomoea batatas (L.) Lam. • Camote • Traditional cultivar/Landrace • Nicaragua
PER001 • DOI: N/A
6. CIP 401434 • Ipomoea batatas (L.) Lam. • Chaco Morado • Traditional cultivar/Landrace • Venezuela
PER001 • DOI: N/A
7. CIP 401527 • Ipomoea batatas (L.) Lam. • Unknown • Traditional cultivar/Landrace • Ecuador
PER001 • DOI: N/A
8. CIP 420014 • Ipomoea batatas (L.) Lam. • Jonathan • Advanced/improved cultivar • Peru
PER001 • DOI: N/A
9. CIP 420027 • Ipomoea batatas (L.) Lam. • Zapallo • Traditional cultivar/Landrace • Peru
PER001 • DOI: N/A
10. CIP 440001 • Ipomoea batatas (L.) Lam. • Resisto • Advanced/improved cultivar • United States
PER001 • DOI: N/A
11. CIP 440025 • Ipomoea batatas (L.) Lam. • Xushu 18 • Advanced/improved cultivar • China
PER001 • DOI: N/A
12. CIP 440031 • Ipomoea batatas (L.) Lam. • Jewel • Advanced/improved cultivar • United States
PER001 • DOI: N/A
13. CIP 440132 • Ipomoea batatas (L.) Lam. • Beauregard • Advanced/improved cultivar • United States
PER001 • DOI: N/A
14. CIP 440166 • Ipomoea batatas (L.) Lam. • Tanzania • Traditional cultivar/Landrace • Uganda
PER001 • DOI: N/A
15. CIP 440170 • Ipomoea batatas (L.) Lam. • Kemb 37 • Traditional cultivar/Landrace • Kenya
PER001 • DOI: N/A
16. CIP 440175 • Ipomoea batatas (L.) Lam. • AVRDC-CN 1038-16 • Breeding/Research Material • Taiwan
PER001 • DOI: N/A
17. CIP 440252 • Ipomoea batatas (L.) Lam. • Beerwah Gold • Advanced/improved cultivar • Australia
PER001 • DOI: N/A
18. CIP 440262 • Ipomoea batatas (L.) Lam. • Chin Mi (Eun Mi) • Advanced/improved cultivar • South Korea
PER001 • DOI: N/A
19. CIP 440280 • Ipomoea batatas (L.) Lam. • 85002-103 • Traditional cultivar/Landrace • Tonga
PER001 • DOI: N/A
20. CIP 440286 • Ipomoea batatas (L.) Lam. • VSP 1 • Advanced/improved cultivar • Philippines
PER001 • DOI: N/A
21. CIP 440287 • Ipomoea batatas (L.) Lam. • VSP 3 • Advanced/improved cultivar • Philippines
PER001 • DOI: N/A
22. CIP 440290 • Ipomoea batatas (L.) Lam. • Waimanalao • Traditional cultivar/Landrace • Philippines
PER001 • DOI: N/A
23. CIP 441141 • Ipomoea batatas (L.) Lam. • So 83 • Traditional cultivar/Landrace • Solomon Islands
PER001 • DOI: N/A