Code | Term | Description |
---|---|---|
1 | Winter | |
2 | Facultative | Intermediate |
3 | Spring |
Height of plant at maturity, measured from the ground to the top of spike, excluding the awns
Counted as days from sowing to when 50% of plants have ears emerged. However, when planting in dry soils in dryland areas, it is counted from the first day of rainfall or irrigation which is sufficient for germination
See Fig.1
Legend:
Absent
Weak
Intermediate
Strong
Average length (without awns) of 5 typical spikes selected from the growing accession. Measured at maturity
Measured at scale of 1-9, where
Legend:
Awnless
Short awns
Conspicuous awns
The average number of spikelets per spike from 5 spikes selected from a growing accession
Fragility of the rachis in mature spike
Legend:
Non-fragile
Weak shattering Upper 1/3 of disintegrates
Medium shattering 1/2 -1/3 disintegrates
Complete shattering Whole spike disintegrate
Code | Term | Description |
---|---|---|
1 | White | |
2 | Grey | |
3 | Green | |
4 | Brown | |
5 | Purple | |
6 | Other | Specify in the descriptor notes 11 |
See Fig.2
Code | Term | Description |
---|---|---|
1 | Ovate | |
2 | Ovate-oblong | |
3 | Barrel-shaped | |
4 | Compressed on each side | |
5 | Other | Specify in the decsriptor notes 11 |
Glass-like appearance when seeds are transversely sectioned
Legend:
Not vitreous Soft
Partly vitreous
Vitreous
Apperance during tillering and before jointing
Legend:
Upright
Prostorate
Length of cold period required to induce flowering later in season
Legend:
Low
High
Subjective assessment of number of tillers per plant at low densities
Legend:
Low
High
Tendency of grains to sprout in the ear as a result of high moisture near harvest. Recorded on scale 1-9
Legend:
No sprouting
Low sprouting
High sprouting
Appearance of dry seed after harvest
Legend:
Plump
Intermediate
Shrivelled
Measured as percentage of dry weight (seed moisture equal to or less than 12%). Indicate in the notes descriptor 11and the conversion factor is either N x 6.25 or N x 6.5
Percentage of lysine per unit of protein (absolute)
Legend:
Light
Dark
Suitability in making the products listed below
Code | Term | Description |
---|---|---|
3 | Good | |
7 | Poor | |
6.3.6.1 | Bread | |
6.3.6.2 | Crispbread |