Seedling

measured on the terminal leaflet of third trifoliate leaf-form pulvinus to leaf tip

measured on the terminal leaflet of the third trifoliate leaf according to the ratio of length (1) to width (W). See figure 2

Freshly opened flower

Opened flower

see figure 3

Presence of pattern on fully expanded immature pod

Average of 20 randomly chosen mature pods. If pods are curved, measure the longest straight line from base to the tip of the pods

See figure 4

If bicoloured pattern, enter lighter colour: darker colour should be entered under 6.3.1

See figure 5

See figure 6

See figure 7

Number of days from planting

First trifoliolate leaf fully expanded

Measured after the primary leaves are fully expanded

4-6 weeks after planting

on inner face of the first fully expanded leaves from the tip

4-6 weeks after planting

Number of days from emergence until 90% of the pods are mature

When 90% of the pods are ripe

Number of nodules

Just before opening

Just before opening, see figure Nr.6

From emergence to stage when 50% of the plants have begun to flower

The number of nodes starting from the unifoliate node. Average 10 plants

Actual number as an average of one raceme from each 10 plants at pod filling period. If determinate type, one terminal raceme. and if indeterminate type, one lateral raceme

Actual number as an average of one raceme from each 10 plants at pod filling period. If determinate type, one terminal raceme. and if indeterminate type, one lateral raceme

Freshlu opened flower

Freshly opened flowers, see figure 9

Of fully expanded immature pod. See Figure 10

Of fully expanded immature pod. See Figure 11

See Figure 12

On mature pod

The widest width, average of randomly chosen mature pods

Ovule attachment, average of 20 randomly chosen full sized pods

At maturity

Enter lighter colour under 4.3.4

Average of 20 randomly chosen seeds

Average of 20 randomly chosen seeds

Average of 20 randomly chosen seeds

Actual number, average of 20 randomly chosen ripe pods

Radicle Emergence

Weight of 100 seeds at the moisture content 12-14%

94% of ethanol displaced by 100 seeds

Actual precentage, specified in the descriptor notes 11

Actual precentage, specified in the descriptor notes 11

Specified how long in the sorage and cooking methods. Descriptor notes 11