Aromatic

The accession has been tentatively identified as possessing aromatic characteristics at flowering time or when cooked.

Crop
rice
Original language
English
Version
genesys1
Descriptor category
EVALUATION
Maintained by
Descriptor coding table
CodeTermDescription
NNON-SCENTED
LLIGHTLY SCENTED
YSCENTED
Descriptor definition
Descriptor type
CODED
Database name
AROMATIC
Crop descriptors
Datasets
Record metadata
UUID
3b3e8d04-8ad1-4d27-ad02-c11e080e692f
Record version
3
Last updated
28 December 2018