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Fiber content of cooked pulp

It is determined by organoleptic tasting of cooked roots

Crop
cassava
Original language
Spanish
Version
1981
Descriptor category
CHARACTERIZATION
Maintained by
CATIE Tropical Agricultural Research and Higher Education Center
Scale
Allowed values
Integers
3
4
5
6
7

Legend:

3

Fibrous

5

Low fibrous

7

No fibers

Descriptor definition
Descriptor type
SCALE
Database name
COFIPUCO
Minimum allowed value
3
Maximum allowed value
7
Crop descriptors
    Descriptores para la colección de yuca de CATIE
Datasets
    Catálogo de la colección de yuca (Manihot esculenta Crantz) del CATIE
Record metadata
UUID
f326dcb1-fafa-405e-b0f7-6bbe3d495b91
Record version
4
Last updated
29 September 2024