Weight of 100 seeds in grams.

Color of cotyledon after harvest and cleaning.

Flower color just after opening.

Concentration of flowers taken at 50% flowering.

Maximum number of flowers per peduncle.

Color of hypocotyl taken one to two weeks after emergence.

Color of leaves taken after flowering or initial pod set but prior to plant senescence.

General botanical description for the simple and compound leaf types.

Leaflets per leaf

Pigmentation of the plant

Width of mature plant canopy measured in centimeters

Pod length measured in millimeters (coded)

Pod length measured in millimeters

Concentration of pods after flowering ceases.

Pod width measured in millimeters

Number of pods per peduncle if the same number occurs on several plants in the accession.

Average number of primary branches on 3 to 4 plants. The value of 5 is for 5 or more primary branches.

Relative leaf size compared against a standard cultivar and relative within each years planting.

Seed coat color after harvest and cleaning.

Seed color (of seed testa) at maturity

Designation of overall seed shape

Seed size in weight per 100 seeds. Measured in grams and rounded to the nearest tenth of a gram.

Seed texture

General terms of Indian origin used to separate the two basic chickpea types.

Maximum number of seeds per pod if the same number occurs on several plants in the accession.

Calcium (Ca) concentration in the seed

Copper (Cu) concentration in the seed

Iron (Fe) concentration in the seed

Mangnesium (Mg) concentration in the seed

Manganese (Mn) concentration in the seed

Molybdenum (Mo) concentration

Nickel (Ni) concentration in the seed

Phosphorus (P) concentration in the seed

Potassium (K) concentration in the seed

Seed protein concentration

Total seed crude fiber as determined by various methods available. The last two numbers represent the reference code to the rese

Zinc (Zn) concentration in the seed

Resistance to Ascochyta Blight score 1-9

Resistance to Ascochyta Blight

Ascochyta rabiei variability to different races

Susceptible to naturally occurring Ascochyta blight

Chickpea Wilt incited by Pea Streak Carlavirus

Level of resistance to preemergence damping-off caused by Pythium ultimum or other spp.

Level of resistance to root rot caused by any of the soil borne root rotting fungi.

Level of resistance to specified virus. Researchers are referenced by code number.

Level of resistance to chickpea wilt caused by species of Fusarium. score 1-5

Level of resistance to chickpea wilt caused by species of Fusarium. coded

Evaluation of tolerance to cold stress in response to an over wintering condition. score 1-5

Evaluation of tolerance to cold stress in response to an over wintering condition. coded

Evaluation for drought tolerance during the growing period.

Evaluation of tolerance to frost at the pre-flowering stage.

Evaluation of tolerance to heat at the pre-flowering and flowering stage.

Height of mature plant measured in centimeters

Growth habit of plants recorded at podding stage.

Relative plant size compared against a standard cultivar and relative within each years planting.

Day of the year when flowering begins.

Number of days from sowing seed to first observed flower

Days to 50% flowering

Number of days from planting to 50% emergent

Number of days to 80% of the pods at harvestable maturity.

Day of the year when 80% of pods are mature

Above ground biomass measured in kg/ha taken at physiological maturity (leaves, stems, pods and seeds) and allowed to air dry to about 8% moisture

Natural life span of species represented by the accession.

Seed production measure in kg/ha

Number of seeds per plant

Days to first pods

Days to 90% maturity

Flower ground color

First pod height

Number of leaflets per leaf

Leaflet width

Leaflet size (medial pair of leaflets)

Leaflet type

Leaflet length

Pod dehiscence (at maturity)

Plant hairiness

Rachis length

Rachis width

Seed beatle

Cyst nematode

Helokoverpa

Leaf miner

Iron deficiency

Testa color of mature seeds stored no longer than 5 months

Leaf color from Munsell color chart expressed as the Munsell hue number

Notes whether pods shatter prior to harvest of accession.

Absence or presence of black dots on the seed

Results from other disease evaluations and screening.

Special use of the accessions (e.g. disease differentials)

Screening results and evaluations of chickpea response to insect stresses.

Screening results and evaluations of chickpea response to other environmental stresses.