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Oxidation in storage roots

Amount of browning due to oxidation observed 5-10 seconds after storage roots are cut in cross. Sepicify in reference or reference cultivar

Crop
sweetpotato
Original language
English
Version
1991
Descriptor category
CHARACTERIZATION
Scale
Allowed values
Integers
0
1
2
3
4
5
6
7
8
9

Legend:

3

Little

5

Some

7

Abundant

Descriptor definition
Descriptor type
SCALE
Minimum allowed value
0
Maximum allowed value
9
Crop descriptors
    Descriptors for sweet potato
    CIP descriptors for sweetpotato
Datasets
    Morphological Characterization of sweetpotato Germplasm Collection
Record metadata
UUID
dacb172d-691e-4088-98cf-e685e0bfbdeb
Record version
7
Last updated
14 October 2019