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Final viscosity of fruit starch

It was determined by progressively heating a 10% starch water suspension

Crop
bactris
Original language
Spanish
Version
2015
Descriptor category
CHARACTERIZATION
Maintained by
CATIE Tropical Agricultural Research and Higher Education Center
Descriptor definition
Descriptor type
NUMERIC
Database name
VISCFIN
Crop descriptors
    Descriptores morfológicos y bioquímicos para Bactris gasipaes
Datasets
    Caracterización morfológica y bioquímica de 40 accesiones de Bactris gasipaes del CATIE
Record metadata
UUID
2c9b4b2a-fb23-4914-bea6-23afc0e65f73
Record version
4
Last updated
29 September 2024