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Fiber content of raw fruit

Crude fiber content was determined by combustion of the dry matter residue of raw flour samples after digestion with acids and base reagents

Crop
bactris
Original language
Spanish
Version
2015
Descriptor category
CHARACTERIZATION
Maintained by
CATIE Tropical Agricultural Research and Higher Education Center
Descriptor definition
Descriptor type
NUMERIC
Database name
FCRUDO
Crop descriptors
    Descriptores morfológicos y bioquímicos para Bactris gasipaes
Datasets
    Caracterización morfológica y bioquímica de 40 accesiones de Bactris gasipaes del CATIE
Record metadata
UUID
2de85133-92b8-4b5b-9e27-891e20ccd05c
Record version
4
Last updated
29 September 2024