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Ash

It was measured by incinerating the flour obtained from the fruits in an oven at 550 ºC for 3 hours

Crop
bactris
Original language
Spanish
Version
2015
Descriptor category
CHARACTERIZATION
Maintained by
CATIE Tropical Agricultural Research and Higher Education Center
Descriptor definition
Descriptor type
NUMERIC
Database name
CENIZAS
Crop descriptors
    Descriptores morfológicos y bioquímicos para Bactris gasipaes
Datasets
    Caracterización morfológica y bioquímica de 40 accesiones de Bactris gasipaes del CATIE
Record metadata
UUID
8d00c3f6-8f16-4382-999c-b8b6539c9c2f
Record version
4
Last updated
29 September 2024