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Maximum viscosity

The functional properties of starch were determined using a Rapid Visco Analyzer (RVA) on a 10% starch suspension

Crop
bactris
Original language
Spanish
Version
2015
Descriptor category
CHARACTERIZATION
Maintained by
CATIE Tropical Agricultural Research and Higher Education Center
Descriptor definition
Descriptor type
NUMERIC
Database name
VISCMAX
Crop descriptors
    Descriptores morfológicos y bioquímicos para Bactris gasipaes
Datasets
    Caracterización morfológica y bioquímica de 40 accesiones de Bactris gasipaes del CATIE
Record metadata
UUID
bd884b6f-3eee-4598-8fe0-888b6a902a0d
Record version
4
Last updated
29 September 2024