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Total carotenoid content

To identify and quantify carotenoids, HPLC analyses were carried out on raw and cooked fruit pulp

Crop
bactris
Original language
Spanish
Version
2015
Descriptor category
CHARACTERIZATION
Maintained by
CATIE Tropical Agricultural Research and Higher Education Center
Descriptor definition
Descriptor type
NUMERIC
Database name
CARTOT
Crop descriptors
    Descriptores morfológicos y bioquímicos para Bactris gasipaes
Datasets
    Caracterización morfológica y bioquímica de 40 accesiones de Bactris gasipaes del CATIE
Record metadata
UUID
eb23a7e8-6ad5-4614-963e-81aaecf7036f
Record version
4
Last updated
29 September 2024